Your ovens burn cash 16 hours a day.
UK bakeries and small food producers are among the most gas-intensive businesses in the country. Most overpay 30-50% on energy without knowing it, and most don't claim the Climate Change Levy reduction they're entitled to. Free audit. No switching obligation.
Get your free bakery audit
Includes CCA eligibility check. No credit check.
Energy is your second biggest cost. Treat it that way.
Six things we almost always find when auditing an independent UK bakery or small food producer.
Gas contracts sitting on default out-of-contract rates that can be 40-100% above current market. Most operators don't notice for months.
Standing charges treated as fixed when they're often negotiable. For gas-heavy operators, even a small standing charge cut multiplies across multiple supplies.
Off-peak production schedules (early morning, overnight) paired with peak-rate tariffs that don't reward your actual usage pattern.
Refrigeration and freezing on standard electricity tariffs when they should be on time-of-use tariffs that price the overnight load lower.
Multi-site bakery operators paying single-site rates because nobody asked for pooled procurement terms.
CCA (Climate Change Agreement) reduction not claimed. The single biggest leakage we find with food producers, see below.
Are you claiming the Climate Change Levy reduction?
UK food producers can claim a Climate Change Agreement (CCA) reduction, currently up to 92% off Climate Change Levy on electricity and 89% off CCL on gas. Most SMEs in food production don't realise their sector qualifies.
What is a Climate Change Agreement?
A CCA is a voluntary agreement between an industry sector and the Environment Agency. In exchange for committing to energy efficiency targets, eligible businesses get a major reduction on the Climate Change Levy they pay on every kWh of gas and electricity.
Who qualifies in food production?
UK bakery, confectionery, dairy, meat processing, and many other food production sectors qualify through their trade associations, including the Food and Drink Federation (FDF), British Frozen Food Federation, and others.
Why most SMEs miss it: The application runs through your industry trade body, not your supplier. Suppliers don't volunteer this. Trade associations do, but only if you ask. Most SME food producers never do.
See what your bakery could actually save.
Bakeries and food producers average a 48% reduction on optimised bills through the partner network, the highest of any sector we work in, because gas-intensive operations have the most to gain.
Your bakery / food production
Pre-set to UK bakery and food production industry averages.
Bakery energy, area by area.
Typical share of total energy spend for an independent UK bakery or food producer, and the savings we usually find in each area.
Ovens, proofers, fryers
40-55% savings typicalWalk-ins, blast chillers, storage
25-40% savings typicalMixers, packing lines, conveyors
20-35% savings typicalGeneral building services
40-60% savings typicalFour specific levers. Real numbers.
For UK bakeries and food producers, the four ways we deliver value, starting with the one most SMEs don't even know about.
Climate Change Agreement
Most UK food producers qualify for CCA reduction. Most don't realise it. Apply through your trade body and reduce CCL by up to 92%.
Up to 92% CCL cutGas unit rate negotiation
Bakeries are gas-intensive. We monitor wholesale gas markets and time renegotiation for the best rate available to your sector.
30-45% off gasTime-of-use tariffs
Off-peak production schedules paired with peak-rate tariffs cost you money. We restructure supply around your real shift pattern.
15-25% off-peak savingsMulti-site pooled rates
Multi-site bakery operators often pay single-site rates. Pooled procurement unlocks much better terms across the whole estate.
+10-15% across groupESOS, SECR, and CCL, all handled.
UK food producers face several overlapping energy reporting requirements. Our recommendations align with all of them, no compliance conflicts.
What each one means for your bakery
- ESOS
Energy Savings Opportunity Scheme
Mandatory for UK businesses with 250+ employees or significant turnover/balance sheet. Requires an energy audit every 4 years. Our audits provide the data ESOS reporting requires.
- SECR
Streamlined Energy and Carbon Reporting
Mandatory annual disclosure for qualifying UK businesses on energy use and carbon emissions. We provide formatted data ready for SECR reporting.
- CCA
Climate Change Agreement
Voluntary, and where the cash is. Up to 92% reduction on Climate Change Levy for eligible food producers.
- CCL
Climate Change Levy
The tax that CCA reduces. Applies in full to non-qualifying businesses. Currently around 0.775p/kWh on electricity, 0.672p/kWh on gas.
Bakery operator questions.
Will switching affect my production?
What is a Climate Change Agreement and do bakeries qualify?
Do bakeries pay VAT on energy?
We're on a multi-year contract. Can you still help?
Do you handle multi-site operators?
We're approaching the ESOS threshold. Can you help?
What information do you need to get started?
See what your bakery could save.
Takes 2 minutes. We come back to you within 24-48 hours with your audit, including CCA eligibility check.
Get your free bakery audit
Includes CCA eligibility check. No credit check.
CCA eligibility check
We confirm whether you qualify for the Climate Change Agreement reduction.
24-48 hour turnaround
Send a bill, get a plain-English breakdown within two working days.
No-win, no-fee
You pay nothing for the audit. We earn commission only if we save you money.
ESOS & SECR aligned
Recommendations comply with all UK energy reporting requirements.